[Enjoy seasonal seafood dishes!!] 2 hours of all-you-can-drink included ◆ Fish course 6,500 yen (tax included)

Course details

[Enjoy seasonal seafood dishes!!] 2 hours of all-you-can-drink included ◆ Fish course 6,500 yen (tax included)

6500 yen(Tax included)

9items
2-15persons

All-you-can-drink available: Last orders are taken 100 minutes after the toast!

This is a course where you can enjoy fresh seafood to your heart's content, as it is directly managed by a fishmonger! Please enjoy the unique Uohan menu, which uses plenty of seasonal ingredients! *The photo is for illustrative purposes only.

Course menu

◇◆Course contents will vary depending on the day's stock◆◇

An example

◇Appetizers Seasonal appetizer platter

◇Sashimi: 7 kinds of seasonal fish

◇Grilled dish: Baked sardines and potatoes

◇Small dish: Taro dumpling soup

◇Fish Various whole fish Boiled fish Grilled fish

◇Small dish: Salmon milt and mushrooms marinated in Japanese pepper

◇Fried food: shrimp and lotus root spring rolls

◇Rice: Sea bream rice cooked in clay pot

◇Soup: Sea bream soup

*This may change depending on what we have in stock.

*Please contact us if you have any requests.

*If you need to cancel, please call us at least the day before.

*If you cancel on the day or cancel without permission,

You may be asked to pay for the food minus the cost of drinks.

※The photograph is an image.

All-you-can-drink menu

・After all, a toast is...
·draft beer
·Cocktail
・Highball/Ginger Highball/Cassis/Moscow Mule
・Local sake available
・3 types of cold sake and hot sake recommended for the day
·Plum wine
・Soda/Rock/Water/Hot water
・Thank you for the stylish...
・Glass of wine (red or white)
・Various ways to split it...
・Barley or potato or awamori
·sour
・Furuchu/Garichu/Umechu/Lemonchu
・For people who can't drink!
・Oolong tea/Orange/Grapefruit/Ginger ale

Available days for reservation: Monday to Sunday, holidays, days before holidays

Length of stay: 2 hours 30 minutes

Reservation deadline: Until 15:00 on the day of your visit

Confirm availability / make reservation for this course

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2024/11/01 update