Course details
Food only: Fish course 5,000 yen (tax included) 9 dishes
5000 Yen(Tax included)
- 9items
- 2persons-
This course allows you to enjoy not only fresh seafood but also seasonal ingredients to your heart's content! This is a course where you can fully enjoy the seasons with an arranged menu that can only be found at Uohan.※The photograph is an image.
Course menu
◇◆Course contents will vary depending on the day's stock◆◇
An example
◇Appetizers Seasonal appetizer platter
◇Sashimi: 7 kinds of seasonal fish
◇Grilled dish: Jerusalem artichoke and seasonal fish with plum and shiso gratin
◇Small dish: Shabu-shabu of raw wakame seaweed and yellowtail
◇Fish Various whole fish Boiled fish Grilled fish
◇Small bowl: Wakame seaweed stems and daikon radish paste
◇Fried food: Shrimp cream croquette
◇Rice: Sea bream rice cooked in clay pot
◇Soup: Sea bream soup
*This may change depending on what we have in stock.
*Please contact us if you have any requests.
*If you need to cancel, please call us at least the day before.
*If you cancel on the day or cancel without permission,
You may be asked to pay for the food minus the cost of drinks.
※The photograph is an image.
- Available days for reservation
- Monday to Sunday, holidays, days before holidays
- Length of stay
- 2 hours 30 minutes
- Reservation deadline
- Until 15:00 on the day of your visit
2025/01/31 update
